![]() ![]() Unlike most cookie doughs suitable for cutting out shape, there’s no chill time required for this recipe. The nice thing about these Christmas Cookies is that they’re made with pantry staples – so there’s no need to add to your ever growing Christmas grocery shopping list!!! How to make Christmas Cookies This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes. Most cookies spread snd puff up so they bear little resemblance to the shape you expected!īut these hold their shape perfectly – as you can see by the sharp ridges and corners in the photo below. They are as classic as vanilla biscuits can be. They taste like shortbread cookies, but not quite as buttery or crumbly. What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies ![]() We wouldn’t recommend it, but if you add a little more flour, to thicken the consistency of the cookie dough, you could roll it out easier.Īgain, this is not recommended, and the soft vanilla cookies will lose their soft texture and sweet taste.Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked. It would be really difficult to roll this dough out with a rolling pin. It isn’t like your other sugar cookie dough recipes. The dough for soft vanilla cookies is extremely soft. Could I shape Soft Vanilla Cookies with a cookie cutter? I would also allow it to sit on your counter 15 minutes before baking, to soften it up. If you do make the cookie dough ahead of time, be sure it is in an airtight container, or wrapped tightly in a bowl covered with plastic wrap to keep all the moisture in. However, I wouldn’t recommend making it more than 24 hours in advance since cookie dough can dry out really easily in the fridge. You can always make soft vanilla cookie dough ahead of time. GET YOUR PLAN TODAY – CLICK HERE Could I make this dough ahead of time? Mix in eggs and vanilla until combined. Add salt, baking powder and flour. In a large mixing bowl, cream together butter and granulated sugar. The full recipe with ingredient amounts is located at the bottom of this post. Soft vanilla cookies are so easy to make. Related recipe: These Andes Mint Cookies are a holiday favorite! Get the recipe HERE! Ingredients needed for Soft Vanilla Cookies: All are delicious and have the great taste of vanilla. Looking for more great sugar cookies? Then you MUST try our Santa Sugar Cookies, Cake Mix Sugar Cookies, and Valentine Sugar Cookies. These soft vanilla cookies are the perfect Christmas treat. It is also the vanilla flavor I grew up with, and no one can beat mom’s baking. ![]() The smell and flavor are better than an imitation vanilla. One thing I do remember about my childhood is that she always had real vanilla extract in her cupboard. My mom usually isn’t particular about ingredients until it comes to real vanilla. It takes me back to when I was little, and would help my mom bake cookies while Christmas music played in the background. One of my favorite Christmas memories is the smell of these Soft Vanilla Cookies baking on a cold winter day. ![]()
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