![]() ![]() The restaurant’s knowledgeable staff and extensive wine list complement the outstanding Mexican food at La Palapa. We strongly recommend you to have some of their enchiladas, as they are one of their signature dishes and are made to an exceptional level. You’ll find traditional Mexican food, including tamales, chimichangas, enchiladas, tacos, guacamole, and burritos. Here at La Palapa, they offer a wide variety of organic wines from around the world and our vegetarian, vegan, and gluten-free menu options.īeautifully landscaped gardens provide a tranquil setting for a drink or meal at this restaurant. The Mexican fare at this East Harlem eatery is famous for its unique takes on classic dishes. The owner and chief chef, Barbara Sibley, was born in Mexico City and has spent her life collecting recipes for traditional Mexican dishes. PERFECT FOR: Traditional Mexican Dishes La Palapa Suggested Reading: 10 Round-The-Clock Things You Should Do On Your Trip To SoHo You may have a wonderful time at Khiladi, whether you’re there for a casual breakfast with your pals or a formal dinner with your family. Almost everything costs less than $15 per person, which is a steal. If you’re in the mood for a meal that’s a bit different from what you’d have at a chain restaurant, Khiladi Restaurant is the place to go. She takes the complaints of the customers seriously and addresses their issues. One thing we really appreciate about this women-led restaurant in NYC is the owner Sruthi Chowdary who is very sweet and helpful towards the customers. ![]() They may ask you to make a reservation due to a lack of available seats. It serves lunch from Wednesday through Saturday and brunch from 11 am to 3 pm on Sundays. The restaurant includes outdoor and indoor dining accessible for those using wheelchairs. Its standard practice is to provide guests warm hospitality and a relaxing setting. We recommend trying aloo gobi masala, Masala dosa, uttapam (a savory pancake), idli vada (a lentil dumpling), Pappu (a doughnut), and Rava vada which are just a few of the vegetarian options on the menu (a type of savory lentil doughnut).Many kinds of tea, including chai, masala chai, and fruit tea, are available to drink at this restaurant. Tandoori chicken, Samosas, naan bread, and lamb chops are just a few items on the menu. Numerous black and white portraits of well-known Indian personalities decorate the walls. The restaurant is stylish and contemporary, with windows to the ceiling. Naan bread, tandoori chicken, pulao rice, and biryani are just a few of the well-known options. It serves a contemporary take on South Indian cuisine that emphasizes using fresh, local ingredients and welcomes patrons of all backgrounds. This restaurant is located at 175 Avenue B. Sruthi Chowdary established a chain of Khiladi restaurants in New York City, and no matter where you go, you’re sure to find one that fits the bill. PERFECT FOR: Indian Cuisine Lovers Khilad If you want a meal that truly represents the diversity of New York City’s culture from a women-led restaurant, you should head over to OTWAY. ![]() The staff is kind and helpful, and they go above and beyond to ensure each customer has a good day. Otway is a beautiful venue for parties of all kinds due to its warm and inviting atmosphere. It is best to go for lunch on weekdays between 11:30 am and 2:00 pm to avoid the long waitlist and for dinner between 5 pm and 10 pm to take advantage of the relaxing and serene ambiance while dining with friends or coworkers. Prices begin at $25, making it a mid-range restaurant for women. Since space is limited, reservations are highly suggested. The interior of Otway is ultra-modern, with white marble floors and exposed brick walls. You can also try out chocolate hazelnut pastry, in addition to the local beer and wine and specialty cocktails. There are several sweet items offered here too such as the bourbon doughnut with caramel dipping sauce which is a signature treat at Otway’s. Our recommendation is a few of their classic dishes, including sea scallops with miso-glazed Brussels sprouts, Duck confit ravioli with braised short rib, and a rack of lamb with figs and balsamic vinegar. Its menu includes a variety of à la carte options such as roasted chicken Caesar salad, Beef cheek flatbread with charred onion tahini sauce. ![]() The restaurant’s chef, Courtney Ross, is responsible for its well-received contemporary American cuisine. One of the restaurant’s specialties is dorade with crispy skin in a lobster-based sauce, and the cheese platter served at the end of the meal is not to be missed either. You can find the warm and pleasant Otway Restaurant at 930 Fulton St., Brooklyn. PERFECT FOR: All Kinds of Celebrations and Parties Otwayįounded by Samantha Safer, Otway is a favorite among local women for its all-female culinary staff, which prepares delicious Mediterranean food. ![]()
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